Jess and Jo Edun started their food careers with a residency in a pub whilst catering corporate lunches to clients. Five years on in 2022, they opened The Flygerians restaurant in Peckham Palms, a black female-led space supporting start-up businesses. They made it into Vogue in a round-up of ‘the best black-owned restaurants in London’ and have since attracted plenty of media attention and made several TV appearances.
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Offer extended – join us in cooking the September cover recipe and we’ll send you the 4.5L stainless steel pan we cooked it in.
