Rhiannon Batten

Award-winning journalist and editor, Rhiannon Batten has spent the last three decades writing about her favourite things – travel, food, heritage, design and the inspiring people and soulful places that weave them together. The author of three books, including quick eats cookbook Rustle Up: One-Paragraph Recipes for Flavour Without Fuss, she believes carrot is better than stick when it comes to sustainability, and loves nothing more than sharing the joys of slow food and travel. When she’s not wrangling her two boys around the countryside, or welcoming guests to her Somerset hideaway, The Scrumpling, she posts tips about her latest finds on Instagram @rhiannonbatten