Check out our vegetarian student recipes for meat-free, budget-friendly inspiration and our favourite healthy student meals for nutritious suppers.

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Showing 1 to 24 of 115 results

  • Satay sweet potato curry on top of rice in a deep dish

    Sweet potato & peanut curry

    A star rating of 4.7 out of 5.1111 ratings

    Cook this tasty, budget-friendly vegan curry for an easy family dinner. With spinach and sweet potato, it boasts two of your five-a-day and it’s under 400 calories

  • Chicken pasta bake served in a casserole dish

    Chicken pasta bake

    A star rating of 4.6 out of 5.910 ratings

    Enjoy this gooey cheese and chicken pasta bake for the ultimate weekday family dinner. Serve straight from the dish with a dressed green salad

  • Spinach, sweet potato and lentil dhal with fork on plate

    Spinach, sweet potato & lentil dhal

    A star rating of 4.7 out of 5.943 ratings

    A comforting vegan one-pot recipe that counts for 3 of your 5-a-day! You can't go wrong with this iron-rich, low-fat, low-calorie supper

  • Sausage ragu served in a casserole dish

    Sausage ragu

    A star rating of 4.6 out of 5.542 ratings

    Feed the family this comforting, budget-friendly sausage ragu with pasta. You can freeze the leftovers for another time and it tastes just as good

  • Spaghetti puttanesca served in a pan

    Spaghetti puttanesca

    A star rating of 4.7 out of 5.224 ratings

    Cook up this classic sauce in one pan, then toss with spaghetti for a simple midweek meal. It's budget-friendly too, making it a great meal for the family

  • Vegetarian double bean & roasted pepper chilli in a large pot

    Double bean & roasted pepper chilli

    A star rating of 4.7 out of 5.401 ratings

    This warming vegetarian chilli is a low-fat, healthy option that packs in the veggies and flavour. Serve with Tabasco sauce, soured cream or yoghurt.

  • Bean & halloumi stew served in a bowl

    Bean & halloumi stew

    A star rating of 4.7 out of 5.383 ratings

    Use a can of mixed beans to make this tomato-based veggie stew with halloumi. Make it in just 25 minutes for a quick and easy midweek supper

  • Pulled chicken & black bean chilli in a large pan

    Pulled chicken & black bean chilli

    A star rating of 4.9 out of 5.212 ratings

    Make a batch of Mexican-inspired pulled chicken and black bean chilli, which can be easily doubled and kept in the freezer. Serve with rice or tortilla wraps

  • Chicken tikka masala with rice on a plate

    Chicken tikka masala

    A star rating of 4.5 out of 5.405 ratings

    This takeaway favourite is freezer-friendly and quick to reheat, giving you the chance to get ahead and save money.

  • Creamy fish pie in a serving dish with a scoop out

    Family meals: Easy fish pie recipe

    A star rating of 4.6 out of 5.509 ratings

    A simple fish pie recipe that’s quick and easy to prepare. Portion into ramekins and freeze for quick toddler meals or cook in a big dish for the perfect family supper

  • Pot of kidney bean curry next to two bowls of rice

    Kidney bean curry

    A star rating of 4.5 out of 5.266 ratings

    A rescue recipe for when there's nothing in the fridge or when you fancy something cheap, this curry is delicious and filling. It's healthy and vegan-friendly, too.

  • Halloumi flatbreads

    Halloumi flatbreads

    A star rating of 4.7 out of 5.32 ratings

    Try these simple veggie halloumi wraps with a crunchy slaw and a generous helping of hummus. A great cheesy budget option for a midweek meal

  • Chicken & bean enchiladas served in a casserole dish

    Chicken & bean enchiladas

    A star rating of 4.5 out of 5.116 ratings

    A family dinner that delivers four of your 5-a-day - tender chicken, red pepper and black beans, wrapped in tortilla, baked in the oven with passata and cheese

  • Cheesy ham & broccoli pasta

    Cheesy ham & broccoli pasta

    A star rating of 4.6 out of 5.201 ratings

    Satisfy your comfort food cravings with this cheap and simple creamy pasta dish with chunks of ham and crunchy veg

  • Quick & spicy nasi goreng

    Quick & spicy nasi goreng

    A star rating of 4.6 out of 5.54 ratings

    Save on the washing up with this speedy supper for one, with wholesome ingredients like Chinese cabbage and brown rice, finished with a fried egg

  • Microwave scrambled eggs with toast

    Microwave scrambled eggs

    A star rating of 4.2 out of 5.28 ratings

    Rustle up a delicious breakfast of scrambled eggs in no time – this protein-rich dish takes just four minutes in the microwave

  • Sesame & spring onion stir-fried udon with crispy tofu

    Sesame & spring onion stir-fried udon with crispy tofu

    A star rating of 4.6 out of 5.45 ratings

    Do something different for dinner, with our vegan noodle, tofu, green bean and spring onion stir-fry. It's quick and healthy, plus it's budget-friendly too

  • Smoky chickpeas on toast with fried egg

    Smoky chickpeas on toast

    A star rating of 5 out of 5.24 ratings

    Spend just 12 minutes on this healthy, budget-friendly supper for two. Our fuss-free smoky chickpeas on toast deliver two of your 5-a-day and is low in calories

  • Easy spaghetti bolognese in a bowl with fork

    Easy spaghetti Bolognese

    A star rating of 4.6 out of 5.49 ratings

    Mix pork and beef mince in this easy spaghetti bolognese that also has a splash of red wine and plenty of garlic for a filling, flavourful family supper

  • Chilli with rice, avocado and tortilla chips in bowl

    Easy chilli con carne

    A star rating of 4.4 out of 5.66 ratings

    Ideal for entertaining families with kids, this easy homemade classic chilli dish is quick, hassle-free and great to have in the freezer

  • Spicy chickpea stew in a casserole dish

    Spicy chickpea stew

    A star rating of 4.4 out of 5.18 ratings

    Make a filling meal that encourages healthy gut bacteria with this chickpea and cauliflower stew. A valuable plant-based protein, chickpeas are full of fibre

  • Two bowls of curried chickpea brothy pasta

    Curried chickpea brothy pasta

    A star rating of 4 out of 5.1 rating

    Make a batch of spiced lentils then use it as a base to make this pasta dish with curried chickpeas and kale. Serve with some flatbreads for dipping

  • Roasted aubergine & tomato curry

    Roasted aubergine & tomato curry

    A star rating of 4.4 out of 5.354 ratings

    Slightly sweet with added richness from the coconut milk, this simple vegan curry is a winner. It's also freezable if you need a quick midweek fix

  • Egg fried rice and vegetables being stirred in wok

    Easy egg fried rice

    A star rating of 4 out of 5.49 ratings

    Sara Buenfeld’s fast and easy fried rice with bacon and vegetables makes for a delicious, versatile supper the whole family will enjoy

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