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M&M'S® Bunnies vanilla sheet cake
Makes 20 slices
Easy
Prep:
Cook: -
Bake this simple but delicious sponge cake for Easter finished with creamy frosting and M&M'S® Bunnies
Skip to ingredients
- 200g baking margarinesoftened, plus extra for the tin
- 200g caster sugar
- 4 large eggs
- 30ml milk
- 1 tsp vanilla extract
- 200g self raising flour
For the toppings
- 150g icing sugarsifted
- 75g unsalted buttersoftened
- 1 tsp vanilla extract
- 2 M&M'S® Bunniesroughly chopped
Nutrition: per serving
- kcal243
- fat13.5g
- saturates8.1g
- carbs26.9g
- sugars19.2g
- fibre0.4g
- protein2.9g
- salt0.15g
Method
step 1
Heat the oven to 180C/160C fan/ gas 4. Rub some margarine inside a 26 x 22cm baking tin and line with baking parchment.
step 2
Use an electric whisk to beat together the margarine and sugar until light and fluffy. Gradually add the eggs, milk and vanilla extract until combined, then stir in the self-raising flour. Pour into the prepared tin and bake for 25-35 mins until golden. Remove from the oven and allow to cool completely in the tin.
step 3
To make the icing, beat together the icing sugar and butter with the vanilla extract until smooth. You may need to add a splash of hot water to loosen. Remove the cake from the tin, spread over the buttercream icing, then top with the M&M'S® Bunnies.
