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  • 1 lemon
    juiced
  • 3 tbsp olive oil
  • 1 tsp caster sugar
  • ½ red cabbage
    thinly sliced
  • small bunch of mint
    finely chopped
  • small handful of parsley
    finely chopped
  • ½ red onion
    finely sliced

Nutrition: per 100g

  • kcal77
  • fat6g
  • saturates1g
  • carbs4g
  • sugars3g
  • fibre2g
  • protein1g
  • salt1.65g
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Method

Recipe from Good Food magazine, September 2025

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