In the first episode of Summer is Served, our very own Helena Busiakiewicz fires up the griddle pan to make a firm summer favourite: bavette tacos with charred tomato salsa. Watch as she transforms this exclusive app recipe into a smoky, flavour-packed feast — perfect for casual warm-weather entertaining. With tips on getting the perfect sear and building layers of fresh, punchy flavour, it’s the ideal way to kick off the series.
Ad
Comments, questions and tips
Ad
Ad

5 issues for just £5
Subscribe to Good Food magazine and get delicious ideas delivered to your door.
Subscribe now
Ad