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Big ham salad
Serves 4
Easy
Prep:
Cook:
Peas and ham don't just partner well in soup - try them together in a fresh, minty salad platter, great for a buffet party
Skip to ingredients
- 200g peadefrosted
- 250g hamshredded
- 2 Little Gem lettucesleaves separated
- bunch spring onionssliced
- 300g cooked new potatosliced
- small bunch mintroughly chopped
- 150ml natural yogurt
- 1 tsp sugar
Nutrition: per serving
- kcal217
- fat5glow
- saturates2g
- carbs23g
- sugars7g
- fibre4g
- protein20g
- salt1.8g
Method
step 1
Cook peas in boiling water for 1 min. Drain and rinse under cold water. Toss with ham, leaves, spring onions, potatoes and two-thirds of mint. Mix remaining mint with yogurt and sugar. Drizzle over salad.
