Raita recipes

This minty sauce with a creamy yogurt base is a classic Indian side - this version has garam masala and ginger for a warming kick

Try this creamy raita as a side dish in an Indian feast. As well as cooling coriander and mint, it has a little kick from the addition of green chilli

Make this aubergine raita as a side dish for a summer barbecue. With yogurt, spring onions and mint, it's a refreshing accompaniment to meat dishes

Try this popular street food in India, made up of savoury crispy discs topped with chickpea, potatoes, raita, green chutney, pomegranate and gram noodles

A herby yogurt dip to serve with curry recipes and spiced food. If you want to make this sauce ahead, keep the cucumber separate until the last minute

This easy, low-fat Indian yogurt dip makes a great side to cool down the spice of curry or tandoori chicken

Two spicy Indian dips in one, perfect for a few poppadums

Cook our healthy veggie curry using dried mushrooms, spices and butternut squash. It contains three of your 5-a-day along with calcium, iron and fibre

An authentic Indian yogurt dip with tomato, cucumber, cumin and fresh chopped coriander to cool down curries

A healthy treat to keep the whole family satisfied

Use hardy root veg in this Asian-inspired spice pot. We used pumpkin, carrots and parsnips, teamed with tomatoes

Skewer patties of spicy lamb mince and serve with a vibrant pink yogurt sauce for an easy, freezable weeknight dinner

A great veggie dish for those who like a little spice

Serve these moreish morsels as a starter, light lunch or supper or as part of an Indian meal

Hit your whole 5-a-day with this curried veggie spice-pot, packed with pulses and squash, served with cooling yogurt dip

These savoury Indian pancakes are traditionally eaten for breakfast or as a tasty snack. Our vegetarian spiced sweet potato filling is complemented with cooling coconut and coriander yogurt

A healthy baked carrot alternative to much-loved Indian side dish onion bhajis. Serve these golden, crispy snacks as part of a thali or curry feast

The perfect start to an Indian buffet, this refreshing dip is sure to have your guests digging in - ideal for New Year's Day

A vegetarian, calcium, folate, fibre, iron and vitamin C-rich pilau that's also 4 of your 5-a-day. Packed with goodness!

Have a go at making your own Indian starter - these vegetarian flatbreads come with a fruity yogurt sauce

These Indian pastry parcels are freezable, so make a batch and keep some for a rainy day. Serve with cooling raita and crisp salad

This is one dish that you can happily serve to everyone – a bit different, delicious and vegetarian