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Crispy halloumi tacos with spicy slaw
Serves 2
Easy
Prep:
Cook:
Pile crispy fried halloumi and courgettes into tortilla wraps with a crunchy cabbage slaw for an easy vegetarian taco night
Skip to ingredients
- 200g halloumicut into 1cm cubes
- 1 tbsp plain flour
- 2 tsp Cajun-style seasoning
- 2 tbsp olive oil
- 1 Morrisons Courgettehalved, then sliced into half-moons
- 8 mini plain tortilla wraps
- 1 limecut into wedges
For the slaw
- 1 green chillithinly sliced
- ¼ white cabbageshredded
- 1 carrotgrated
- 4 tbsp mayonnaise
- handful of corianderchopped
Method
step 1
Tip the halloumi cubes into a bowl with the flour, Cajun-style seasoning and some salt and pepper. Toss to coat well. Heat the oil in a frying pan over a medium-high heat and fry the coated halloumi cubes for 4-6 mins until crispy all over. Scoop out onto a plate. Add the Morrisons Courgette to the pan, season and fry for 6-8 mins until golden and soft.
step 2
Mix all the slaw ingredients together in a bowl along with some seasoning. Warm the tortilla wraps in a dry frying pan for 30 seconds on each side, or in the microwave for 1 min. Pile the halloumi and courgette into the warmed tortillas, top with a spoonful of the slaw, and serve with lime wedges for squeezing over.
