You can't beat a traditional apple filling topped with crispy, buttery crumble - classic comfort food at its best

Use two types of sugar and ground almonds for the perfect crunchy crumble topping, layered on top of cinnamon-spiced plums

This sumptuous seasonal bake is topped with halved plums or apricots and a buttery crumble topping - serve as a pudding or cake

A buttery traybake, full of new-season fruit and spice

Make this seasonal apple and blackberry crumble for a comforting family pud. Pre-cooking the topping will make it extra-crispy, while also retaining the texture of the fruit

Use in-season rhubarb to make this classic, comforting British pudding. Enjoy at any time of year and serve with your choice of custard, cream or ice cream

Use up a glut of rhubarb and apples for this simple crumble. Ground ginger adds a nice spice to the topping, but leave it out if you’d prefer

The classic plum crumble recipe is given a sweet twist to make it even more perfect

Enjoy a festive crumble made with apples, cranberries and mixed spice. Serve warm with cream or custard for the ultimate comfort dessert

Serve crumble for dinner by omitting the sugar and replacing the fruit with a savoury squash filling. It’s a warming dish that’s ideal for autumnal suppers

Serve this hearty fruit sponge with a dollop of something creamy- it would also work with raspberries instead of plums

Make this speedy fruit crumble for when guests pop over. It takes 20 minutes to prep, then you can leave it in the oven while you entertain

Sweetening the apples with apricot jam and orange juice makes it twice as fruity and adding a little syrup to the oaty crumble makes great little chewy clusters

The flavours of a rhubarb crumble in the form of a lovely moist muffin.

Meltingly tender meat in a spicy, fruity sauce, this meal is guaranteed to impress

Usher in autumn with our twist on the favourite crumble pudding. With soft pears and a crunchy topping with added hazelnuts, it's no wonder this is a classic British dessert

This delicately cinnamon-spiced jam is a gorgeous way to preserve the taste of autumn fruits - delicious spread on hot buttered toast or teacakes

Make a free-from apple crumble using porridge oats. It's the perfect pud for colder months, served with custard, ice cream or cream

Slide this pudding into the oven after the Sunday roast has come out. It's classic comfort food and the cobbler topping can be used on any stewed fruit

Enjoy our plum upside-down cake as a lovely treat with a cup of tea, or as a wonderful pudding served with a spoonful of custard or drizzle of double cream

Use up a thrifty bag of frozen fruit with our easy, family-sized crumble. Serve with vanilla ice cream, custard or cream for a delicious dessert

This easy yet impressive recipe makes a stylish main course for a special occasion

Use any soft, seasonal fruit you have to make these flapjacks, such as blackberries, cherries or strawberries, and experiment with different nuts

Pretty pink fruit ripples through this light sponge cake with crunchy crumble topping - a spin on classic comfort baking

If you're looking for an alternative Sunday roast, try this roast spiced duck served with plums. It's the perfect balance of savoury, sweet and sour

What says comfort food more than apple crumble? Bake this vegan version as a satisfying treat for all the family – perfect with dairy-free cream or custard

Try this bake in the period between late summer and early autumn. Plums pair so well with coconut and spices. Serve warm with a dollop of yogurt or cream

A brilliant combination of two great puddings - sponge and crumble - try reader Bridie Bannon's fruity traybake

Make the most of juicy cherries in this cake, enriched with almonds and soured cream, and finished with a crumble topping. It's delicious with custard