Make this impressive looking pie and keep it in the fridge, ready for a lunch buffet. The simple hot water crust pastry is well worth the effort

Gordon Ramsay creates the ultimate game pie – wonderful autumnal vegetables with pheasant and venison, all under a crisp crust.

John Torode shows how to prepare classic coarse set terrine with duck and mixed game of your choice

Take the stress out of cooking a joint of beef by using your slow cooker. The meat will be beautifully tender and full of flavour. It’s a game changer!

Treat family and friends to homemade crab apple jelly – make up jars and enjoy with meat and game, or in cake fillings

Elevate your chilli game with this hearty vegan recipe packed with smoky sweetness and spice. Serve with tortilla chips and guacamole or cooked rice

Tailor this mash-topped stew to suit whatever game is in season - add more matured meat if you like a strong game flavour

The unusual savoury tang of Jerusalem artichokes works well with the wild flavours of game. This dish is crispy on the outside and soft on the inside, just how we like it

Up your salad game with this noodle, cucumber and watermelon salad in a punchy dressing, topped with peanuts. It works as a standalone dish or summer barbecue side

Blackberries are delicious in savoury sauces, and this version is the perfect match for the richly flavoured venison

Steak and chips gets even more special with rare seared game and homemade fries with mushroom cream sauce

Invest in some rich game meat and serve pan-fried with a creamy porcini sauce for a seriously special supper

Spice up your sandwich game with this crispy chilli chicken and kimchi mayo ciabatta. Perfectly golden chicken, tangy kimchi, and bold flavours in every bite

Velvety smooth and supremely comforting, this winter soup makes the most of this underrated root, and celebrates any glorious leftover game birds

Oven roast this rich game bird - bring out the flavour with sweet cider and apples, and let the juices run into a cream and sage sauce

Serve this rose-coloured quince jelly as part of a cheeseboard, or alongside pork or game dishes. It's a great way to use up a glut of the fruit

Serve up a game version of the classic dinner party puff pastry parcel with mushroom duxelles, prosciutto and mustard

Take your coffee game up a notch this summer with our iced caramel macchiato – it's made with espresso, milk, vanilla syrup and caramel sauce

This festive game bird makes an ideal Christmas dinner for two. The portions are generous so you'll have leftovers to enjoy

Add some sparkle to this rich gravy in the form of a dash of Prosecco, to intensify the flavour. Get ahead of the game and make your gravy in advance

This truffle roulette game is perfect for a Halloween party, as you can surprise guests with the fillings. They’re also fun to make with older children

Don't be scared of cooking game - you can cook pheasant breasts as you would chicken

Slow-cook rich game into a delicious ragu to serve with ribbon pasta - stock and wine will keep the lean meat moist

This mince loaf with sausage, bacon and game meat is as good cold as it is hot. Serve it with our fruity Cumberland sauce

Start the day with this flavour-packed breakfast sausage burger with bacon, cheese and tomato relish

Partridge packs plenty of game flavour for its size and is perfect matched with these robust flavours

A small pheasant makes an ideal roast for two – serve this earthy game bird with porcini sautéed potatoes

This game bird is a lot like chicken, so can be cooked in the same way - give it a whirl in this fragrant Moroccan-spiced casserole

This game bird is the perfect size for two – enjoy with a Puy lentil ragout and a tarragon and parsley cream sauce