A good stock to accompany any veal-based meal. Make sure your veal is sourced from humanely reared calves in the UK.

To perfect this Italian classic, dip the chops twice in egg and breadcrumbs to make them extra crisp – and if you can't get veal, use chicken or lean pork

From Gordon Ramsay, a blanquette is a stew made with pale-coloured meats which are not fried first

Use British rose veal to create a roast dinner with a difference - this all-in-one joint is slow-cooked with sweet vegetables, citrus and herbs

Marinate rose veal chops in a zesty mix of lemon, garlic and rosemary then serve with the salsa for a simple yet flavourful supper

Enjoy time together at the weekend preparing this special dish for two

Try this classic Italian recipe for veal escalopes wrapped with prosciutto, sage & lemon. Serve it with crusty bread to mop up the delicious pan juices

Enjoy this rich and smooth chestnut purée alongside turkey or veal on Christmas Eve. In France, chestnuts are synonymous with the Christmas season

A healthier version of piccata veal, that's gluten free and dairy-free, cooked in a lemon butter sauce and served with crisp baby roast potatoes

These breaded fillets have a zesty crumb with a golden crunch which also works with chicken or British rose veal

These minced veal and caper burgers are a Swedish classic, served with a herby, creamy sauce - swap the veal for lean pork mince, if you prefer

This classic veal stew recipe makes a magnificent Italian-style Sunday lunch. Serve in a rich tomato sauce with risotto or creamy mash

Try this Christmassy French-Canadian meat pie from one of our Good Food members. Encased in puffed pastry, it's a delicious mix of pork, beef and veal

Tender, sticky shallots make a great side for your Sunday roast - and they're good for you too!

Two great side dishes combined, this herby mashed potato with cauliflower and cheddar works perfectly with sausages, veal or chicken

Poached eggs in a red wine sauce - you can make most of this dish ahead, then assemble before serving

Try this authentic seafood risotto, typical of Venetian cooking