How to make easy banana ice cream

  • Peel 3 ripe bananas and chop them into chunks.
  • Spread them on a baking tray and freeze for at least 1 hr or overnight until solid.
  • Put the frozen banana pieces in a food processor and pulse. Add 1-2 tbsp of milk - you can use a dairy-free milk like almond milk if you prefer. Then process the mixture just until smooth and scoopable – just like ice cream!
  • Eat it plain for a healthy option, or you can serve it with chocolate or toffee sauce. We also like maple syrup and flaked almonds on top.
Ad

Discover more delightful ice cream recipes:

Ultimate vanilla ice cream
Quick banana ice cream
Strawberry ice cream
Malt chocolate ice cream
No-churn ice cream
Vegan chocolate ice cream

Ad

We've got plenty more ice cream recipes to try, whether you are looking for no-churn options or using an ice cream maker.

Comments, questions and tips

Choose the type of message you'd like to post

Choose the type of message you'd like to post
Ad
Ad
Cook the cover with us this September

Offer extended – subscribe by 20 August for a special offer!

Join us in cooking the September cover recipe and we’ll send you the 4.5L stainless steel pan we cooked it in.
Subscribe today
Ad