Roast a tray of veg and have the base for so many marvellous meals – as well as being a superb side to meat and fish, they can be added to salads, sandwiches, sauces and pasta dishes.

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We roasted peppers, courgettes, red onion and cauliflower, but feel free to use whatever vegetables you fancy.

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For more specific info, see how to roast butternut squash and how to roast peppers. For more recipe ideas, see our roasted vegetable collection.

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